Beginning in October, farmers in Tunisia’s northwest, particularly Beja, Jendouba, Zaghouan, will begin planting cereal crops like wheat and barley and leguminous crops including chickpea, lentil and faba which will both feed soil and stock pantries. A select few farmers in the region will also plant canola, an industrial oilseed supplied by French agribusiness giant Groupe AVRIL who is partnering with the Tunisian Ministry of Agriculture to develop a canola sector that is « 100% Tunisian ». The project is in fact part of a decades-long push to introduce canola as a « locally grown » alternative to imported grains and oils.
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