Organic has yet to become commonplace in the day-to-day of Tunisian consumers. Even though the surface area of organically-grown crops has increased by 1,000 over the past 25 years, local consumption of organic goods remains minimal. Some point a finger at consumers themselves, while others blame the government. What exactly has prevented organic from taking off in Tunisia?
Who has not heard a friend or family member express the desire to drop everything, move to the mountains and grow everything one needs in one’s own garden? A community in Homrane, tucked away in the forest of Ain Drahem, has turned this dream into a reality. And the work that this small group has accomplished in three years is tremendous.
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