Earlier this year, the Food and Agriculture Administration (FAO) of the United Nations reported that wheat constitutes 96% of cereals consumed and over half of the daily caloric intake per person in Tunisia. What’s more, the high demand for cereals, and by extension cereal imports, are projected to rise in the years to come. In measure with these findings, statistics recently published by the Ministry of Agriculture for the 2014-2015 seasons report above-average imports; meanwhile, market speculations for 2016 anticipate that cereal imports to Tunisia will be up 15% from the previous five-year average.
